Compact and Versatile
The TG series machines meet the highest requirements in terms of gentle product processing, accurate dosing and hygiene. Thanks to optimized component design and large cylinder diameters TG is the perfect choice for a variety of products: easily damaged deli salads, fish delicatessen with large chunks, dressings, soups and sauces, red cabbage and spinach, honey, jams and hazelnut or chocolate spreads, meal components with larger chunks such as stews, cooked sauerkraut, mashed potatoes, goulash etc.
The compact and mobile equipment can be used for a variety of applications in commercial kitchens and industrial food production. As a real all-rounder the LEONHARDT TG series features easy handling, quick cleaning and customised performance ranges from 20 to 240 deposits/ minute.
TG Series